Vithal Kamats Offer 100% Veg Franchise Outlets Across India in 3 Models.

He started his career as a dishwasher boy, earning a livelihood but supporting a family, late Shri Venkatesh Kamat had his start in humble beginnings. Through sheer hard work and keen business acumen, he started his first restaurant at byculla.

Not content with its doing well, his ambitions was supported by his wife, Smt. Indira V. Kamat, who pawned her jewellery including her mangal sutra to set up the flagship Satkar in 1938 . From there the group only went from strength to strength adding many restaurants under his fold such as Suruchi, Sanman etc…

Later he was joined by his sons, and the group opened their first ‘Thali’ restaurant - ‘Samrat’ in 1973 followed by ‘Status’ respectively. The growth of the group exploded after the efforts of our current Chairman Shri Vithal V. Kamat. Under his guidance 'Kamats' become a household name especially in Maharashtra & Gujarat with a 'Kamats' restaurant at almost every major junction of South Mumbai.

Born with keen business sense, Shri Vithal V. Kamat had the opportunity to tone his skills while working with his grand father Shri R.P. Kamat in Bangalore. With his hard work and determination, Mr. Vithal V. Kamat grew more larger than the general name 'Kamats' to become a brand in himself.

In 1997 Shri Vithal V. Kamat split from the family, as written in his famous autobiography - ‘Idli Orchid ani Me’ (Marathi best seller), and made his own path.

As guest came to except high level of quality, hygiene & service from Shri Vithal V. Kamat, it became more necessary for him to branch out on his own name. Therefore, to better identify with his fan following and to differentiate 'Vithal Kamats - Restaurants' from other general ‘Kamats’, in 2005 the group reinstated itself as 'Vithal Kamat – Original Family Restaurant' to be better identified for the quality and product that he stood for. He followed his zeal for restaurants under the flagship company - KRPL (Kamats Restaurants Private Limited), which is ambitiously growing from strength to strength on highways across India. KRPL owns and also franchises its restaurants across India and are offering franchisees in 3 formats now:


Highway Model
This model caters and serves the clientele that are traveling. Basic motive is to provide the Common Man with an option where he/ she can break the journey without any apprehension. The best example of Highway Model is Vithal Kamats at Panvel on Mumbai Goa Highway. Basic requirement from Franchise is: Highway Touching- Prominent Location Area Required: 3000 to 4000 sq ft (Seating 100- 150 People).

City Model
This Model is in the form of a Fine Dining restaurant that is present at the high traffic moving streets of a city and that serves the local crowd. The best example of City Model is Vithal Kamats at Vastrapur, Ahmedabad. Basic requirement from Franchise is: Road Facing- Prominent Location Area Required: 2500- 3000 sq ft (Seating 80- 100 People).

Kiosk Model
This Model is basically designed for Malls and places with minimal space acquirement. Serving in majority fast food and ready to eat items.The best example of Kiosk Model is Vithal Kamats at Hotel VITS- Andheri (Mumba). Basic requirement from Franchise is: Location in a high footfall area. Like in Malls, Commercial complexes, Institutions, Bus Stops, Railway Stations etc... Seating as per area available (may or may not be there).

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